MIYAMURA series knives are made of 3Cr14 stainless steel and have excellent performance characteristics. The advantages of knives made of 3Cr14 steel include strength, hardness, and resistance to wear. The blades have double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and grooving. The textured stainless steel handle does not slip when cutting, fits snugly in the hand. Exact seamless connection of the blade with the handle is a guarantee of high quality hygiene products. The indisputable advantages of such products are the aesthetic appearance and lightness.
The structure includes 5 knives and 1 kitchen scissors for various purposes:
- Chef's knife: Suitable for cutting fillets, chopping vegetables, butchering meat. It is also easy for it to crush garlic and other spices, beat off steak blanks or break the shell of crabs.
- Bread Knife: Suitable for slicing all types of bread, muffins, cakes, etc. The sharp blade can also be used for hard-skinned fruits such as watermelon, pineapple or melon.
- Slicing knife is the choice of connoisseurs. It is suitable for cutting any food into perfectly thin slices thanks to its long and narrow blade. It is also useful for cooking Japanese dishes - sushi and sashimi.
- Utility knife is used for all types of products: fish, meat, vegetables, etc suitable for slicing, slicing, chopping, shredding, chopping and more
- Paring knife: It is easy to use it to cut any vegetables, fruits, roots or get rid of the skin
- Multifunctional scissors: It is suitable for all types of vegetables and meats cutting
- Circular black marble holder to store all 6 pieces tools
- Steel grade 3Cr13
- Blade material: stainless steel
- Weight: 1.93kg
- Size (D x H), cm: 11*22cm
